OUR MENU
Creative cuisine rooted in the French tradition. Julio Martinez crafts his menus around market arrivals — plant-forward, fragrant, ever-evolving.
«A distinctly contemporary style, plant-forward and fragrant, inspired by seasonal produce.» — Gault&Millau 13/20
BUSINESS LUNCH
Starter · Main or Main · Dessert at €35
Starter · Main · Dessert at €45
Market cuisine, renewed each week.
Starters, mains and desserts according to market arrivals and the season.
DINNER
TASTING MENU in 6 courses at €115
Wine pairing at €55
Let Julio Martinez tell his culinary story, in six courses.
Seasonal produce, varied influences, plant-forward and fragrant style.
À LA CARTE
For those who prefer to compose their own meal freely.
Starters, mains and desserts available at lunch and dinner — a focused selection, renewed with the season.
«A distinctly contemporary style, plant-forward and fragrant, inspired by seasonal produce.» — Gault&Millau 13/20
BUSINESS LUNCH
Starter · Main or Main · Dessert at €35
Starter · Main · Dessert at €45
Market cuisine, renewed each week.
Starters, mains and desserts according to market arrivals and the season.
DINNER
TASTING MENU in 6 courses at €115
Wine pairing at €55
Let Julio Martinez tell his culinary story, in six courses.
Seasonal produce, varied influences, plant-forward and fragrant style.
À LA CARTE
For those who prefer to compose their own meal freely.
Starters, mains and desserts available at lunch and dinner — a focused selection, renewed with the season.
